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Veal Biryani best in the city.
Potato Stuffed Indian Bread. Made with spicy mashed potatoes and a simple whole-wheat dough d a description about this item
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea is a versatile legume, and it’s seeds are high in protein.Here Chole or Chana are simply made in the tasty gravy of onion and tomatoes and then served with hot and fluffy puri.
Puri or Poori is a deep fried Indian roti, that can be made either only with wheat flour or with all-purpose flour.
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils.
Kheema Samosa (Minced Meat Samosas) A savoury snack, crispy on the outside with a delicious minced meat filling, preferably beef or mutton.
A spring roll is a Chinese food consisting of a small roll of thin pastry filled with vegetables and sometimes meat, and then fried.
This Hyderabadi delicacy, ‘Shahi Tukda’ also known as ‘Double ka Meetha’ is a delicious as well as indulgent delicacy. This easy traditional sweet recipe can be prepared in just a few minutes, and can be served with some roasted dry fruits and condensed milk. The name itself is a reminiscent of its royal background. It also makes for an easy festive recipe, which tastes best when served with savouries or after a lavish meal.
Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste. It originated as an Arabic dish.
Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
One of the most popular Indian desserts! Gulab jamun is a sweet dumpling soaked in a rose and cardamom flavored sugar syrup.
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